Rebellion Brewing opened its doors in 2014, brewing big, bold, flavourful craft-ales with an uncompromising commitment to quality.
When we opened, Saskatchewan had an underdeveloped craft-beer market. Bland, boring, corporate beer ruled the roost. Our plan was simple: Be a Rebel, Drink Great Beer.
Today, we carry out our vision in three simple steps: take Saskatchewan-grown ingredients like barley, lentils, fruits and honey and make kick-ass beer; grow craft beer culture by sharing our passion for great tasting ales with our fellow rebels; and give corporate beer a swift kick in the butt.
Our brewmasters, Jamie Singer and Mark Heise, developed their skills right here in Saskatchewan. They competed in home brewing competitions for more than 10 years, amassing more than 150 medals with their craft-ales. They traveled across North-America, tasting, touring, brewing, learning and building friendships with craft-brewers from all over. They knew Saskatchewan was thirsty for high-quality craft beer.